Evelots Grease Can for Kitchen with Strainer/Oil Strainer/5-Cup Stainless Bacon Grease Container with Easy-Grip Handle
ABOUT THIS ITEM
- FLAVOR-SAVER LARGE-CAPACITY BACON GREASE CONTAINER WITH STRAINER: This grease container can strain and store up to 5 cups (1.25 quart or 40 fl. oz.). Savvy cooks love using saved-up bacon drippings as a flavor booster for roasted veggies, fried eggs, grilled cheese sandwiches, pancakes and more. Don’t waste delicious bacon goodness ever again. Strain and reuse your bacon grease and other oils for future frying.
- HIGH-QUALITY DESIGN, OUR GREASE CONTAINER WITH STRAINER IS SAFE AND EASY TO USE: Made from food-grade, dishwasher-safe stainless steel. Our grease container features a removable fine mesh strainer basket. Its comfy grip handle and convenient pour spot help keep hands safe from hot grease. The design makes it simple to strain and store, whether you are using this as a bacon fat container or cooking oil container. Secure top protects oil or grease from dust or food particles.
- MULTIFUNCTIONAL OIL FILTER POT PERFECT FOR KEEPING BACON GREASE, FAT AND SO MUCH MORE: More than a must-have grease strainer and oil storage container for the kitchen, you can also use this grease strainer and container to brew loose tea, strain lumps from gravy, even sift flour.
- PERFECT SIZE, FORM AND FUNCTION FOR THIS GREASE CATCHER FOR YOUR KITCHEN: Our 5-cup grease container for your kitchen measures a compact 4.75 Inches in Diameter, 6.125 Inches in Width (Including handle), 4.25 Inches Height overall. This oil saver with strainer is a modern take on grandma’s grease can, proving that flavorful cooking is always in style. This oil container or bacon grease keeper will look great on your stovetop, counter or in your fridge.
- FROM OUR VERMONT, USA HOME TO YOURS: For over 10 years, Evelots has offered customers unique products with a 30-day easy return policy.
THIRD PIGLET REVIEW
Very sturdy, easy to clean, tight lid so no worries about spilling. It’s much better than that old can I’ve been using.